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Tag Archives: Wine education
How we perceive wine
Our sense of taste arises from specialized sensory cells in taste buds on the tongue, palate, soft palate, and in the throat. There are around 5,000 taste buds in the mouth, each with 50-100 sensory cells or chemoreceptors. These sensory … Continue reading
The universe in a glass of wine
Richard Feynman was one of the twentieth century’s greatest physicists and free-thinkers. Here’s his take on wine, illustrated by the folks at Zen Pencils, from whom you can buy prints.
Posted in Uncategorized
Tagged cartoons, feynman, physics, science, Wine, Wine education, wine quotations, wine quotes
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A brief history of champagne
by Neel Burton and James Flewellen Early sparkling wines were produced by the méthode ancestrale, with the carbon dioxide gas arising from fermentation in the bottle. The méthode ancestrale is still used in certain parts of France such as in Gaillac and Limoux … Continue reading
Posted in Champagne, Winemaking
Tagged Champagne, Dom Pérignon, French wine, Sparkling wine, Wine education, wine history
3 Comments
A brief introduction to fine wine at Lincoln College
I recently presented a tasting for the Lincoln College graduate students. We covered three different white wines, three reds and a dessert wine, all tasted blind to begin with. Here’s a précis of some of the tasting information covered along … Continue reading
Posted in Blind Tasting, Oxford Wine Events
Tagged Red wine, Sauternes, Syrah, White wine, Wine education, Wine tasting
4 Comments
The art of tasting wine
I’m now reworking, reposting and writing some new material for an international food and beverage site: The Rambling Epicure. Don’t worry, I’ll continue to post to the Oxford Wine Blog (more so once my PhD thesis is safely tucked away in … Continue reading
Posted in Uncategorized
Tagged Blind tasting, food and wine, Wine education, Wine tasting
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Wine bottle shapes
Have you every wondered why a standard wine bottle is 750mL? Or why wine bottles are the shape they are? My curiosity was recently piqued by David Ling at Hugel in Alsace when he uncovered a few tidbits. 750mL is … Continue reading
Posted in Jargon Buster, Winemaking
Tagged Alsace, Bordeaux, Burgundy, German wine, Wine, wine bottles, Wine education
15 Comments
Getting more out of your wine
An academic article titled Wine Expertise Predicts Taste Phenotype was recently published in the American Journal of Enology and Viticulture. It received a lot of attention in the press mainly due to the finding that those who gravitate towards wine … Continue reading
Wines of Iberia
If you’ve read my previous posts on deciphering wine labels from France and Italy, you’ll have noticed a trend in the way wines from these two nations are classified. They are generally split into ‘Quality Wine‘ and ‘Table Wine‘. Further … Continue reading
Posted in Portugal, Spain, Winemaking
Tagged Gran Reserva, Portuguese wine, Priorat, Rioja, Spanish wine, Wine, Wine education
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Champagne: greater than the sum of its parts
Champagne is a wonderfully complex wine. Firstly, the champagne-maker has the option of using a blend of three different grape varietals (two of which are black grapes) – Pinot Noir, Pinot Meunier and Chardonnay. Secondly, the winemaker must take into … Continue reading
Posted in Champagne, Winemaking
Tagged chardonnay, Coteaux Champenois AOC, Pinot Noir, Pol Roger, travel, Wine education
3 Comments