Author Archives: James

About James

Dr James Flewellen is a biophysicist, award-winning wine writer and educator based in London. Keep up to date with his writings and tastings at www.jamesflewellen.com.

Join me on my new wine site!

Posted on May 29, 2018

If you’ve noticed that it’s been a while since I posted to The Oxford Wine Blog, that’s because I’ve been posting new wine content over at jamesflewellen.com.  I will keep the Oxford Wine Blog up as a repository of all … Continue reading →

Posted in Uncategorized | Leave a comment

Regional Food and Wine Pairing in South Australia

Posted on April 7, 2014

Readers of this blog will know I have a lot of respect for Australian wines. While the image of Aussie wines in the UK is often associated with bottom-of-the-barrel supermarket specials, the country produces quite incredible wines at all price … Continue reading →

Posted in Australia, Suggested Wines | Tagged , , , , , , , | 2 Comments

How we perceive wine

Posted on March 12, 2014

Our sense of taste arises from specialized sensory cells in taste buds on the tongue, palate, soft palate, and in the throat. There are around 5,000 taste buds in the mouth, each with 50-100 sensory cells or chemoreceptors. These sensory … Continue reading →

Posted in Blind Tasting | Tagged , , , , , , , | Leave a comment

The Joy of Wine

Posted on October 10, 2013

Thought I’d share a link to this wonderful comic story with pithy and artistic reminders about why we all love wine! http://lastlemon.com/stories/wine/

Posted in Uncategorized | Leave a comment

The Visual Guide to English Wine

Posted on September 22, 2013

I came across this wonderful infographic recently that conveys the essence of the English (and Welsh – and soon to be Scottish!) wine industry. While viticulture in England dates back to Roman times – with vineyards found as far north … Continue reading →

Posted in England, Wines by Region | Tagged , , , , , , , | 4 Comments

The Structure of Wine

Posted on September 1, 2013

Over the last few weeks I’ve been writing a series on the structural elements of wine for the Rambling Epicure blog. I’ve assembled the seven posts here as a series of links, which constitutes a concise overview of the elements … Continue reading →

Posted in Blind Tasting, Jargon Buster | Tagged , , , , , , | 2 Comments

Essence of the Rheingau

Posted on August 18, 2013

Regular readers of this blog will know that with my focus on blind tasting, I like to get to the bottom of ‘what makes a wine a wine’ and how a particular region is expressed in the wines that come … Continue reading →

Posted in Blind Tasting, Germany, Winemaking | Tagged , , , , , | 7 Comments