Tag Archives: Acids in wine

The Structure of Wine

Over the last few weeks I’ve been writing a series on the structural elements of wine for the Rambling Epicure blog. I’ve assembled the seven posts here as a series of links, which constitutes a concise overview of the elements … Continue reading

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Acidity, Alcohol & Sugar

We’re moving on to structure in the Oxford Course on Blind Tasting. The structure of a wine is generally a more reliable indicator for identification of a wine. Structural elements of a wine are present on the palate and don’t … Continue reading

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