Tag Archives: wine and food

Regional Food and Wine Pairing in South Australia

Readers of this blog will know I have a lot of respect for Australian wines. While the image of Aussie wines in the UK is often associated with bottom-of-the-barrel supermarket specials, the country produces quite incredible wines at all price … Continue reading

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Château Couhins-Lurton – White Bordeaux

Last night’s wine was Château Couhins-Lurton, 2006 from the Pessac-Léognan appellation. A delicious, classic white Bordeaux. What is termed “white Bordeaux” is a wine, usually oaked, made from either sauvignon blanc or semillon or a blend of the two. Unlike … Continue reading

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