Tag Archives: Bollinger

Champagne: Method of Production

by Neel Burton and James Flewellen Following previous posts on the history of champagne and the geography of the Champagne region, in this article we cover the method of champagne production. ——————————————————————————————————– Like many sparkling wines, champagne is produced by the traditional or classic … Continue reading

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Oxford Blind Tasting Team Victorious at SPIT Competition

The end of April saw Oxford University send a team of three blind tasters to compete in the Sciences Po International Tasting (SPIT) Competition held at Maison Bollinger in Aÿ, Champagne. The competition was perfectly timed for an escape from … Continue reading

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