Champagne in a nutshell

My friend and colleague, Neel Burton, has posted excellent summaries of the history of Champagne, the geographical organisation of the region and the way in which champagne is made to his Outre Monde blog. Please use the links to reach his material, and some of my thoughts on champagne here.

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About James

Dr James Flewellen is a biophysicist, award-winning wine writer and educator based in London. Keep up to date with his writings and tastings at www.jamesflewellen.com.
This entry was posted in Champagne, Winemaking and tagged , , , , , . Bookmark the permalink.

3 Responses to Champagne in a nutshell

  1. Pingback: Traditional Method Sparkling Wines of Europe | The Oxford Wine Blog

  2. Pingback: News-in-a-Nutshell « This Day – One Day

  3. Pingback: New World Traditional Method Sparkling Wines | The Oxford Wine Blog

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