Champagne in a nutshell

My friend and colleague, Neel Burton, has posted excellent summaries of the history of Champagne, the geographical organisation of the region and the way in which champagne is made to his Outre Monde blog. Please use the links to reach his material, and some of my thoughts on champagne here.


About James

James Flewellen is a biophysicist at the University of Oxford. He has competed for the University in international blind tasting competitions and won several awards. In addition, James is a wine educator and wine writer, most recently co-authoring "The Concise Guide to Wine and Blind Tasting". He also writes for the international gastronome site "The Rambling Epicure", and can be contacted for wine consultancy and educational courses through the "Oxford Wine Academy".
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3 Responses to Champagne in a nutshell

  1. Pingback: Traditional Method Sparkling Wines of Europe | The Oxford Wine Blog

  2. Pingback: News-in-a-Nutshell « This Day – One Day

  3. Pingback: New World Traditional Method Sparkling Wines | The Oxford Wine Blog

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